Amarnath Flour 500g

Description Tathastu Amarnath Flour (also known as Rajgira Flour) is a gluten-free, protein-rich flour made from finely ground amaranth seeds. It’s especially popular in Indian kitchens during fasting periods like Navratri, but it’s also widely used in modern gluten-free baking. Tathastu’s version emphasizes purity, fine texture, and nutritional density, making it suitable for both traditional and health-focused diets. Brand: Tathastu Product Name: Amarnath Flour / Rajgira Flour Ingredients: 100% Amaranth Seeds (stone-ground or fine-milled) Color: Beige or light tan Texture: Smooth and fine Shelf Life: 6–9 months Available Sizes: 500g / 1kg / bulk packaging Nutritional Information (Per 100g approx.) Nutrient Amount Energy 371 kcal Protein 13–14 g Carbohydrates 65 g Dietary Fiber 7 g Fat 7 g Calcium 159 mg Iron 7.6 mg Magnesium 248 mg Gluten 0 g