Origin: Baoshan, Yunnan, China Featured Processes: Washed, Double Washed, Natural, Wine Natural, Anaerobic, Honey Grades: AA to Specialty Grade Altitude: 1200-1600m Harvest: 2024 New Crop Collection Highlights 1. Washed Catimor AA Grade Process: Washed Profile: Nutty aroma, floral notes, high sweetness, full body Perfect for: Espresso bases & balanced blends 2. Wine Natural No.1 Arabica Process: Red Wine Natural Fermentation Profile: Tropical fruits, wine-like, bright acidity, intense sweetness Perfect for: Special feature single-origin 3. Anaerobic Natural Arabica Process: Anaerobic Natural Profile: Rich aroma, wine notes, mango, high sweetness Perfect for: Experimental & limited editions 4. Anaerobic Dragon Honey Arabica Process: Anaerobic Honey Profile: Honey sweetness, floral, vibrant acidity, intense sweetness Perfect for: Competition-style filter coffee 5. Double Washed AA Typica Process: Double Washed Profile: Nutty, floral, full body, high sweetness Perfect for: Clean and complex single-origin 6. Anaerobic Washed Red Bourbon Process: Anaerobic Washed Profile: Tropical fruits, floral, brown sugar, high sweetness Perfect for: Specialty espresso and pour-over 7. Catimor Peaberry Selection Type: Peaberry (round beans) Profile: Nutty, floral, extremely full body, high sweetness Perfect for: Concentrated flavor experiences
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